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Top 10 Dairy Farming in Kenya Questions

If you are thinking of beginning dairy farming in Kenya, here are some of the typical faqs you need to know about.

Before we start our Q&A discussion, we would rather look at dairy farming requirements in Kenya.

This comprises land size and climatic conditions, which play an important role in cattle rearing.

Next, i:f you are thinking of initiating dairy farming, it is important to know which system you like to use to keep your dairy.

In Kenya, 3 systems are majorly employed, and these are:

  1. The customary Open Range System where animals can roam and feed independently.
  2. Zero Grazing where your dairy is enclosed in a given location on the homestead and everything is fetched to them.
  3. Lastly, Semi-Zero grazing is the cross of the above two systems.

Dairy Farming in Kenya FAQs for Beginners

In Kenya, various cattle breeds are meant for distinct regions/areas. This is to state, in other words, that a cattle species in Nyeri may not do well in the hot & humid environment of Kisumu.

Wait a minute. Did I get you frightened? Don’t worry-KARI introduced Cross Breeds in Kenya to enhance rearing and production characteristics such as milk and development pace, among other things.

Generally talking, the types of hybrid cattle in Kenya are another day’s topic. Instead, let’s focus on what carried you to this site in the first place.

1: How much area does In need for dairy agribusiness in Kenya?

First, take a look at how you desire to utilize the available area. Then, take a look also at how many fields you have.

In short, these are some of the specialties to consider:

Resting area.

Shelter from wind & wet conditions.

Air quality

Bedding Area

2: What is the cost of each dairy cow in Kenya?

The cost of a cow relies on the type of breed and the cow’s age/condition. For instance, a pregnant cow is more costly than an average cow.

3: How much does it cost to buy a calf?

The price of a calf in Kenya is also dependent on the variety of breed you want. The moderate price of a single calf is between Ksh 9 000 – Ksh 20,000, relying on your location.

4: Which is the most heightened milk-producing cow in Kenya?

Fleckvieh, a new kind of breed in Kenya, is the most sort after is the best type of species to go to. That is if you are looking for meat & milk presentation in terms of quality and quantity.

In Kenya, the following variety after cattle breed is the Friesian cow, pursued by Ayrshire, Guernsey, & Jersey. Note all these are European species.

5: How many liters of milk does Fleckvieh produce?

The average milk presentation in cows usually increases as the cows’ age and provide more calves. For Fleckvieh, after the rather calving, the average milk production of a well-fed Fleckvieh is between 25 to 30 liters a day.

This, in favor, will increase to 30 to 35 and then 35 to 40 after the second and third calving, respectively.

6: Dairy Farming in Kenya: How many calves can a cow have in a year

Typically speaking, a cow gives birth every 12 – 14 months. This means that in its 6-8 years life-span, a dairy cow can provide delivery 4 -5 times.

7: How long can a cow live?

Cattle can live up to 20 to 26 years on average. Nevertheless, it is recommended to let them to live up to 6 to 8 years of productive lives.

8: How long can dairy cattle in Kenya be milked?

With new cattle species, one can milk the cow between 10 to 12 months. However, it is good to understand that milk production volume gradually increases as the cow calves. This indicates that you can milk a cow probably its whole life.

9: Dairy Farming in Kenya At what period do dairy cattle bear a calf

The age of calving is depended upon the type of breed. Nevertheless, the minimum calving age for crossbreeds & hybrids is 2 years. And that of a customary cow is 3 years.

10: How long does it abide for a calf to mature?

It takes approximately two years for the calf to mature for all cattle breeds and another six months to start breeding.

If you plan to use it for meat consumption, it takes three years for a bull to be matured entirely.

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